AN UNBIASED VIEW OF MODERN THAI RESTAURANT

With breathtaking dishes like pici al ragu di salsiccia along with the typical Panzanella, a crisp salad of tomato, cucumber, celery, and toasted Tuscan bread, the restaurant concentrates on the basic, vintage cooking of Italy’s premier area.an enormous roll of egg with major chunks of scrumptious, juicy, and delicate crab meat fried around a coa